Pod Pack announces availability in Australia of “The Swiss Water® Process Decaffeinated Coffee Pod”, a simple-to-use espresso service that takes the hassle out of catering for decaffeinated coffee drinkers.

The decaffeinated “pod” reduces time, trouble, space and mess – dispensing with the need for a grinder – while making a consistently perfect cup of fresh espresso coffee – every time!

• No more stale coffee complaints – guaranteed
  
• No more grinders
  
• Available in an affordable dispenser box of 50 pods
  
• Up to two years' shelf life
  
• Clean hygienic, inexpensive and simple to use

"Buzz Free" Coffee

Staleness (from storage and import times) is avoided by packing locally to produce fresh pods sealed in their own nitrogen flushed and individually wrapped foil sachets.

The pod system now offers the perfect antidote to stale decaf: fresh single packed decaf pods for in-demand use, providing a fresher choice for decaf consumers and a ‘real’ taste coffee experience – for bar, takeaway shop, office or café.

Swiss Water® Process: a diffusion procedure that gently removes caffeine from green (unroasted) beans

• All the benefits of coffee without caffeine’s side effects.
• 100 per cent chemical-free
• Delivers coffee 99.9 per cent caffeine-free

With time and temperature, the caffeine is leached out of fresh, green coffee beans. This filter method (the Green Coffee Extract or GCE) captures and extracts the caffeine molecules. The flavour and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in beans that are 99.9% caffeine-free.